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There would be nothing wrong with visiting Phin Smith, an unassuming café in Garden Grove with a retro Vespa parked outside, to enjoy the more baroque beverages on its menu. This includes an avocado-tinged “Javacado” smoothie, a banana milk coffee and a colorful “melon bar” matcha. Chicken, broccoli, zucchini, mushroom, green bell pepper and spinach with pesto sauce. Seasonal grilled veggies, pesto sauce and marinated tofu wrapped in a spinach tortilla. Mango, strawberry, kiwi, blackberry, banana, chocolate syrup topped with whipped cream.
Egg & Bacon Bagel
Restaurant review: Mo's Egg House lifestyle bendbulletin.com - The Bulletin
Restaurant review: Mo's Egg House lifestyle bendbulletin.com.
Posted: Thu, 28 Mar 2019 07:00:00 GMT [source]
Authentic italian cappuccino prepared by carefully folding thick creamy frothed milk into espresso. Baked falafel, hummus, salad, tomatoes and cucumber with a tahni sauce. Blackberry, Strawberry, blueberry, cherry spread topped with whipped cream.
Chicken Curry Wrap
Tofu scramble with chipotle chorizo, onions, tomatoes, avocado served with black beans, corn tortilla and corn tortilla chips. Tofu egg, onions, bell peppers, mushrooms, spinach, avocado served with baked potatoes. Marinated tempeh, thousand island dressing onions, tomato, melted daiya cheese and sauerkraut on sour dough bread.
Chicken Pita Sandwich
Chicken, mushroom, carrots topped with roasted garlic aioli. Waffle topped with berries, blackberry spread, whipped cream and powder sugar. An array of seasonal organic fresh fruits served with coconut yogurt. I was down the street at the Catch One, looked at Google for an open restaurant. The service was very good, vibe was good, and the food was very very good.
Green Veggies
100% will come back here again, blown away how good this was!! Mint flavor, whipped cream with mint chocolate shavings. Waffle topped with ranchera salsa, potatoes, spinach and pached egg. Excellent food ,beautiful place ,nice customer service and very good prices. Organic vanilla, a touch of agave, espresso and steamed almond milk.
Chocolate mousse, strawberry, Chocolate syrup topped with cream. NEP redefines the essence of Vietnamese dining, blending the rich, dynamic flavors of Vietnam with a distinctly modern flair. Our culinary approach is innovative, moving beyond traditional boundaries to present a contemporary Vietnamese experience. NEP is the destination for those seeking to explore what's current and what's to come in Vietnamese cuisine.
Chicken strips, red and green bell peppers, onions, zucchini, avocado served with corn tortilla. Corn tortilla chips, zucchini, mushroom, avocado and tofu egg sauteed in a salsa roja topped with homemade sour cream. Comes with 2 pancakes, tofu egg, hash browns choice of vegan sausage or tempeh bacon. Tofu egg, onions, tomatoes, sausage, potatoes, cheese, tempeh bacon served with baked potato.
Two Cheese Crepe
Inspired by recent trends in Vietnam and a sense of creativity back home, here are five must-try Vietnamese coffee drinks in Southern California.
Happy Face Chocolate Chip Pancake
3 corn tortillas stuffed w/ chorizo, black beans topped w/ salsa roja or salsa verde, melted cheesem pico de gallo and pached egg. (GF upon request) Chicken, onions, zucchini, topped with salsa roja or salsa verde and melted daiya cheese. Chopped romaine hearts, tofu egg, tomato, vegan bacon, vegan chicken, avocado, tossed in our creamy ranch dressing. Mixed greens, carrots, cherry tomatoes, cucumbers, wrapped in a spinach tortilla. Tofu eggs, tempeh bacon, daiya cheese, and fresh tomatoes, mozarella cheese.
Hummus, mixed greens, cherry tomato, avocado, cucumber, carrots and bell peppers, wrapped in our spinach tortilla. You may request Chicken or tempeh bacon for an additional $3.00. Tofu scramble, onions, red and green bell peppers, tomatoes, jalapeños, avocado served with black beans, corn tortilla and corn tortilla chips. Daiya Cheese, mushroom, onions, zucchini, cabbage, chard, bell peppers with your choice of chicken, tempeh or burger patty wrapped in a spinach tortilla topped with our homemade mole sauce. Marinara sauce, daiya cheese, zucchini, red bell pepper, mushrooms served with your choice of mixed green or roasted potatoes.
Baked falafel, romaine lettuce, cherry tomato, cucumber, hummus, tahini sauce, wrapped in our spinach tortilla. Chicken, garlic sauce, romaine hearts, cucumber and cherry tomatoes on a whole wheat pita. You may request Avocado or Guacamole for an aditional $3.00.
You may request seasonal fruits or chocolate syrup for an additional $2.00. Tofu egg bedded on two corn tortilla topped with a ranchero sauce, avocado served with black beans and corn tortilla chips. Your choice of chicken or chorizo, black bean paste, vegenaise, avocado, mozzarella cheese, lettuce, tomato and jalapenos on a toasted telera bread. Tofu scramble egg, sour cream, vegan sausage and fresh tomatoes. Spinach, mushroom, zucchini, red pepper in a roasted garlic sauce. Toasted sourghdough bread, asmash avocado, cherry tomatoes and poached egg.
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